With a delayed start to barbeque season this summer, the resident grill masters and BBQ lovers alike at Moravian Manor Communities are firing up the cookers at the outdoor pavilions and atop the Tree Top Terrace. If you smell something amazing around campus and the surrounding Lititz neighborhood, its likely residents’ special recipes making you feel hungry. 

Ed Noyalis’ grilling meat of choice is filet mignon, with a Dijon mustard marinade. His specialty for potluck picnics is grilled zucchini.  And Ed has a tantalizing sauce for “Steak Diane,” for which friends are begging to know the secret ingredient.